Pour the curdled milk into a cloth and let it drain overnight in the fridge. Heat and add the vinegar then allow to cool to room temperature. If you want a protein boost, add in some meatless soy crumbles or crumble up some Beyond Sausages - they are perfect for this! You could also add lentils, chickpeas, or beans for a fun variation. Blend the almond flour, salt, sugar and water together until completely smooth, white and milky. Or for a little spice, add some crushed red pepper flakes. Spice it Upįor more flavor, consider adding fresh herbs such as basil or oregano to your marinara sauce.
#VEGAN LASAGNA WITH KITE HILL RICOTTA FREE#
I wanted to limit the processed ingredients in this healthy lasagna recipe, but you could also add some dairy free mozzarella shreds to the top if you're craving more cheesiness.
There are many delicious options available at most grocery stores. Wow, this was delicious Used Kite Hill Almond Milk Ricotta and some Kite Hill Almond Milk Yogurt to replace the tofu ricotta, yellow squash instead of zucchini. If you're short on time, consider using store bought vegan ricotta. For an alternative, this cashew ricotta is also a great choice. This recipe uses a simple homemade tofu ricotta. The dairy-free mozzarella is made with fermented cashews, coconut oil, and tapioca starch. You can use any tomato or pasta sauce of your choice, or try your hand at making homemade tomato sauce. The lasagna sheets are made with semolina and water. I used a simple plain tomato sauce for this recipe, to let the veggies shine. Variations & Substitutions Homemade Marinara Sauce
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